Total Time
25mins
Prep 25 mins
Cook 0 mins

I love this recipe. Every time I make it, everyone goes crazy for it. I found this recipe in a magazine, but I have made a few changes

Ingredients Nutrition

  • 2 (3 ounce) packages strawberry gelatin
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 lb prepared angel food cake, torn into small pieces
  • 2 cups diced strawberries

Directions

  1. In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.
  2. Then add 1 cup cold water.
  3. Stir.
  4. Chill until jello is the thickness of thin mayonnaise.
  5. Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.
  6. Pour mixture into a spring form pan.
  7. Cover and chill overnight.
  8. Remove cake from pan and place on serving plater.
  9. Frost cake with remaining whipped topping.
Most Helpful

This is a very cool, delicious cake. I used sugar free Jello and Lite Cool Whip to cut the calories, and it turned out to be delicious!! Thanks for the recipe for the nice summer dessert.

cookin mimi July 03, 2006

WOW, what a delicious cake, no wonder you love it. I made this with no sugar jello and added 2 packages of Splena, great cake, cool and delicious. Thanks for posting it. .

Glittergirl August 27, 2004