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    You are in: Home / Recipes / Jello Cake Recipe
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    Jello Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kilee Messimer's Note:

    I love this recipe. Every time I make it, everyone goes crazy for it. I found this recipe in a magazine, but I have made a few changes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 ounce) packages strawberry gelatin
    • 2 (8 ounce) containers frozen whipped topping, thawed
    • 1 lb prepared angel food cake, torn into small pieces
    • 2 cups diced strawberries

    Directions:

    1. 1
      In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.
    2. 2
      Then add 1 cup cold water.
    3. 3
      Stir.
    4. 4
      Chill until jello is the thickness of thin mayonnaise.
    5. 5
      Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.
    6. 6
      Pour mixture into a spring form pan.
    7. 7
      Cover and chill overnight.
    8. 8
      Remove cake from pan and place on serving plater.
    9. 9
      Frost cake with remaining whipped topping.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 03, 2006

      55

      This is a very cool, delicious cake. I used sugar free Jello and Lite Cool Whip to cut the calories, and it turned out to be delicious!! Thanks for the recipe for the nice summer dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

      55

      WOW, what a delicious cake, no wonder you love it. I made this with no sugar jello and added 2 packages of Splena, great cake, cool and delicious. Thanks for posting it. .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 66
    31%
    Total Fat 7.3 g
    11%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.2 g
    100%
    Protein 3.0 g
    6%

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