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    You are in: Home / Recipes / Jello and Cool Whip Easy Chocolate Trifle Recipe
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    Jello and Cool Whip Easy Chocolate Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lori Bailey's Note:

    I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 2 1/2 cups milk into large bowl.
    2. 2
      Add 2 pkgs jello instant chocolate pudding.
    3. 3
      Beat with whire whisk until well blended.
    4. 4
      Mix in 1 tub cool whip topping, thawed.
    5. 5
      Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
    6. 6
      Refrigerate 1 hour or until ready to serve.
    7. 7
      Makes 16 servings.
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    Nutritional Facts for Jello and Cool Whip Easy Chocolate Trifle

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 15
    19%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.3 mg
    1%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.0 g
    36%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Cool Whip

    Detailed Nutrition Values About Nutrition Info

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