Jefferson's Spoon Bread

READY IN: 1hr 50mins
Recipe by Miss Annie

From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.

Top Review by Bev I Am

This was excellent Spoon Bread, Miss Annie! I made it exactly as directed and added just a hint more sugar. It browned beautifuly and was an excellent consistancy. The perfect complement to our meal! Thank you for this wonderful recipe!

Ingredients Nutrition

Directions

  1. Place the milk in a double boiler and scald.
  2. Stir in the dry ingredients and continue to stir until thickened.
  3. Let cool 1 hour.
  4. Preheat oven to 400°F.
  5. Beat eggs and stir into the cornmeal mixture with the butter.
  6. Place in a baking dish and bake for 30 minutes, or until brown.

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