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    You are in: Home / Recipes / Jefferson's Spoon Bread Recipe
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    Jefferson's Spoon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 20 mins

    30 mins

    Miss Annie's Note:

    From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the milk in a double boiler and scald.
    2. 2
      Stir in the dry ingredients and continue to stir until thickened.
    3. 3
      Let cool 1 hour.
    4. 4
      Preheat oven to 400°F.
    5. 5
      Beat eggs and stir into the cornmeal mixture with the butter.
    6. 6
      Place in a baking dish and bake for 30 minutes, or until brown.
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    Nutritional Facts for Jefferson's Spoon Bread

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 151.3 mg
    50%
    Sodium 631.9 mg
    26%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    11%
    Protein 13.6 g
    27%
    Detailed Nutrition Values About Nutrition Info

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