Jean's Chinese Cabbage Salad
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 2 cups uncooked chicken-flavored ramen noodles (2 pkgs)
- 1⁄4 cup slivered almonds
- 1 cup sesame seeds
- 1⁄2 cup butter
- 6 green onions, diced
- 1 -3 shredded carrot (I used prepacked shreds)
- 1⁄2 head red cabbage, shredded
- 1⁄2 head green cabbage, shredded
- 2 -3 cups diced cooked chicken (I use deli chicken, boned and diced)
- 1⁄2 cup salad oil
- 1⁄2 cup sugar
- 1⁄4 cup wine vinegar
- 1 tablespoon soy sauce
- seasoning (packages from noodles)
- salt and pepper
directions
- Melt butter in fry pan.
- Add noodles broken in pieces (I place them in a zip lock bag and break them up into small pieces with a rolling pin).
- Add almonds and sesame seeds.
- Saute on a medium-low heat until golden brown.
- Set aside to cool.
- Mix salad oil, sugar (I use Splenda) vinegar, soy sauce, Raman seasoning and salt and pepper.
- Set aside.
- Mix cabbage, onions, carrots,and chicken.
- Mix browned noodle mixture with cabbage mixture.
- Toss with dressing.
- Enjoy.
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RECIPE SUBMITTED BY
Jan Marie
United States
I am a retired healthcare executive. My career was in Seattle and we are now on the other side of the state enjoying the four seasons. We do miss Seattle and the more moderate climate, but we don't miss the traffic and cost of living. Of course, our 5 feet of snow last winter made us (momentarily) quesiton our decision to move.
I love collecting recipies and cooking "comfort food" on these cold winter days.
I've been a zaar member since it started. I miss Troy and Gay, but love the site and the friends I have made on zaar.