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    You are in: Home / Recipes / Jeanne's Steak Fajitas With Special Marinade Recipe
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    Jeanne's Steak Fajitas With Special Marinade

    Jeanne's Steak Fajitas With Special Marinade. Photo by CoffeeB

    1/1 Photo of Jeanne's Steak Fajitas With Special Marinade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    bama jr.'s Note:

    This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except meat, in blender.
    2. 2
      Blend for 1 minute.
    3. 3
      Place meat in large plastic bag and pour marinade over all.
    4. 4
      Close top securely and make sure all meat is covered with marinade.
    5. 5
      Place in refrigerator for at least one hour.
    6. 6
      Grill on high to desired doneness, or 5-10 minutes each side.
    7. 7
      remove from grill and cover with aluminum foil to rest for at least 30 minutes.
    8. 8
      Slice thinly and mix with any juices from resting plate.
    9. 9
      Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 06, 2009

      55

      Yum Bama! I marinated sliced flank steak over night, minus the hot peppers, then cooked them on my grill pan. Served chopped with cheese, sour cream and La Parilla Taqueria Guacamole. They were great together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      45

      I"m not sure I'm giving this a fair review as I couldn't find skirt steak and used round steak instead of. The meat was a bit tough even after marinating for about 4 hours. I think a more tender cut of beef would have made the difference. I will say DH and DS'sx2 didn't complain because the flavor was still apparent even thru the toughness. This was my first attempt at fajitas and so was still pleased w/the results. Thanks Bama~ Made for Spring PAC 08'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      Oh my.....is this ever good! The steak turns out extremely tender, moist and flavorful. I marinated it abut 12 hours. This makes the best Fajitas EVER!!!!! thanks for sharing this winner, bama jr.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jeanne's Steak Fajitas With Special Marinade

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 301
    61%
    Total Fat 33.4 g
    51%
    Saturated Fat 7.7 g
    38%
    Cholesterol 89.1 mg
    29%
    Sodium 1011.5 mg
    42%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 42.5 g
    85%

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