Jeanette's Sweet Sour Beans

Submitted by Lavender Lynn

"This is a recipe from my dear MIL for her bean salad. This is much loved by my DH. I was surprised to find out I had never added it to my recipes."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (15 ounce) can green beans, cut
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can yellow beans, cut
• 1 small green pepper
• 1 small onion
• 3⁄4 cup sugar
• 1 teaspoon salt
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon pepper
• 1⁄3 cup salad oil
• 2⁄3 cup red wine vinegar

directions

1. Drain liquid from beans and put beans in large bowl.
2. Chop peppers and onions fine and mix with beans in bowl.
3. Add rest of ingredients to bowl.
4. Refrigerate several hours or overnight.

Reviews

[jessymroberts]

I love three bean salads and often eat them at potlucks and picnics... when someone else brings them. I've never made it myself until now. I made as directed except I didn't chop my bell peppers fine (so my daughter could easily pick them out), but other than that, I followed the recipe as directed.