Sour Green Beans

Submitted by Chef #1130063

"moms "hillbilly" cooking, great as a side dish with ham dinner."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 -3 lbs green beans
• 1 lb bacon
• 1⁄2 cup flour
• 1 1⁄2 cups vinegar
• 1⁄2 cup water
• 1⁄3 cup sugar

directions

1. Boil green beans until done.
2. Drain off water.
3. Brown bacon until crisp and crumble it.
4. Place it in grease.
5. add 1/2 cup of flour into the bacon and grease.
6. mix together until moist.
7. add 1 1/2 cup vinegar.
8. add 1/2 cup water.
9. add 1/3 cup sugar.
10. Taste to make sure it is seasoned right. You may have.
11. to add more vinegar or sugar.
12. Pour over the cooked green beans and enjoy.

Reviews

[Julie Bs Hive]

Sorry to do this on your first posted recipe but this is one I had to throw out. The sour-tasting bacon fat threw everybody off. Don't be discouraged others here will try and enjoy your "hillbilly" cooking. Please don't stop posting. Made for New Kids on the Block, a tag game.