Jarlsberg Cheese Dip
"The grocery store was handing out samples of this dip along with the recipe. Watch out - it's rich!"
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
30
ingredients
- 473.18 ml chopped onions
- 473.18 ml mayonnaise
- 473.18 ml shredded jarlsberg cheese
directions
- Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
- Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
- Serve with baguette bread slices.
- Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
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Reviews
-
I made this (with a different swiss) and at tasted great! -
This tastes fantastic but mine separated and was pooled in oil. I will try it again and not cook it as long to see if that makes a difference.
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Love this dip with wheat thins! My mom makes it with shredded onions, but I find running them through the food processor is faster. Recipe also works out fine for me when I just eyeball the measurements. -
Very good & I recieved rave reviews from Norwegians, who live off Jarlsberg. I made it ahead and stuck it in the fridge for 4 hours and it turned out perfect. -
Oh my gosh this is good. It was great on crackers and I also put it over some mahi mahi and baked it. Yum yum.
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