Caramel Pecan Cheese Dip

Recipe by PSU Lioness
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READY IN: 10mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOASTING PECANS:
  • Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
  • TO MAKE DIP:
  • In medium bowl, stir together cream cheese and ice cream topping.
  • Stir in pecans.
  • Fold in apple and whipped topping.
  • Serve with crackers.
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