Japanese Style Sweet Carrots

READY IN: 17mins
Recipe by Stacey Stallings

Simple and sweet.Like the kind that they serve at Japanese restaurants.

Top Review by marobin

excellent, very good, i used canned carrots not baby carrots.

Ingredients Nutrition


  1. Cut up carrot and boil in water until it's almost soft.
  2. Discard most of the water (like, leaving only a table spoonful or two) and add a little sugar and butter. Continue boiling until the carrot is soft.
  3. They are just regular carrots, and you don't have to use a lot of sugar. Carrots are naturally sweet when boiled; a little butter makes the sweetness more noticeable.Serve hot with rice.

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