Prep 5 mins
Cook 1 min
Similar to the spicy mayo served with Sushi. We like ours with won tons and dumplings.
- 2 tablespoons mayonnaise (or Kewpie Japanese mayo)
- 1 tablespoon lemons or 1 tablespoon lime juice
- 1 tablespoon chili-garlic sauce (samba olek)
- 1⁄2 teaspoon rice vinegar
- Mix ingrdients and enjoy.
This spicy sauce gave us a new flavor for dipping our eggrolls! (I'm lazy, so eggrolls it is!) It was a lovely compliment to the soy-based sauce we typically use for dipping. I will certainly be making this again, and trying to think of new ways to use this mayo! Made for Best of 2010 tag game. Thanks so much for sharing, Jamilah's Kitchen.
Overall good stand alone. I've modified it by adding few tablespoons of plain yoghurt and pureed avocado. Added a bit of salt and sugar to balance the taste of yoghurt tardiness. Thanks for inspiring my taste buds :P
Yesterday the chef at the sushi bar made a salad for me, an aemono, that was delicious. But he didn't speak English so he couldn't tell me what it was! I had the waitress ask him for me and he said, "Just something I made up." It was dressed in something very much like this. I'm going to try this.