Prep 5 mins
Cook 15 mins
I am always looking for new ways to cook greens. This is from Moosewood and it looks yummy and easy to make! 4 servings. 15 minutes
- Clean the spinach and remove any tough stems. Shake off excess water and place in a pot. Set aside.
- In a dry skillet, roast the sesame seeds for a couple of minutes until fragrant and golden. DO NOT burn them!
- Combine sugar and soy sauce. Stir to dissolve the sugar. Add the sesame seeds.
- Place spinach on high heat and steam for 2-3 minutes until wilted. Drain if necessary. Toss with soy-sesame mixture and serve.