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    You are in: Home / Recipes / Japanese Pink Sauce Recipe
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    Japanese Pink Sauce

    Japanese Pink Sauce. Photo by mailbelle

    1/1 Photo of Japanese Pink Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
    2. 2
      You should not be able to taste any one ingredient.

    Ratings & Reviews:

    • on December 14, 2002

      55

      This was *really yummy*. The taste was authentic to the sauce I was trying to duplicate. It wasn't exactly what I was looking for, because it was thicker than I expected, but I couldn't keep my rice crackers out of it. It will have so many uses in my house - instead of mayo on sandwiches, as a chicken salad binder, on eggs ... oh! the possibilities! Maybe next time I will try carefully adding water to thin it out without affecting the flavor, so I can use it as a dipping sauce, too. I didn't need to add salt, possibly because I used Duke's (a mayo with no added sugar) instead of Hellmann's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2003

      45

      I put together this recipe but it wasn't exactly what I was looking for but very close.I made a few ajustments and it turn out GREAT!! I will be happy to share it with you.Instead of water I use buttermilk, trust me on this please! Add the buttermilk last, you can make it as thin as you like then add your salt. I also added a bit more sugar,garlic and ginger just to my taste. Thanks for your help!! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2003

      55

      I finally found a shrimp sauce that is very close in taste to the sauces at Japanese Steak Houses. We just pour it over our shrimp, veggies and rice and have a great dinner. I did find that it was a bit thick when I first made it, so I carefully added a bit of water to thin it up and it was still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Japanese Pink Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 958.4
     
    Calories from Fat 714
    74%
    Total Fat 79.3 g
    122%
    Saturated Fat 11.6 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 1673.6 mg
    69%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.3 g
    81%
    Protein 3.3 g
    6%

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