Japanese Eggplant, Teriyaki Style

READY IN: 20mins
Recipe by VegSocialWorker

From the March 2005 issue of Fitness Magazine. Try just a spray of olive oil instead of brushing it on to save on fat. Super quick and easy!

Top Review by superblondieno2

good! simple! quick! amazing with rice and corn! thanks for the recipe

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Using a sharp knife, lightly score eggplant flesh in a criss-cross pattern.
  3. Arrange the eggplant skin side up in a single layer on a non-stick broiler pan.
  4. Lightly brush with half the oil; broil 4 inches away from heat source for 3 minutes or until dimpled but not charred.
  5. Meanwhile, in a small bowl combine soy sauce, sugar and mirin.
  6. Turn eggplant slices over and brush with remaining oil; broil 1 minute.
  7. Brush with soy sauce mixture; broil 1 more minute more until eggplant is tender when it's pierced with a knife.
  8. Sprinkle with scallions before serving.

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