Japanese Cucumber Salad - Sunomono

READY IN: 40mins
Recipe by Linda's Busy Kitchen

Great Japanese Salad to go with any Japanese, Thai or Chinese meal!

Top Review by kittycatmom

I love Cucumber Salad! This was great! I used 1 long seedless English Cucumber, and used my my handy mandolin slicer to get very thin slices. I also used a splash of Mirin, because that's the way my Mom always makes these, also grated toasted sesame seeds on top. Delicious! I will use this recipe often! Made for 1.2.3 Hits

Ingredients Nutrition

Directions

  1. Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.
  2. Let stand at room temperature for 30 mins, or until cucumbers are softened.
  3. Drain, and squeeze out excess liquid.
  4. Combine vinegar, sugar, soy sauce, and ginger in serving bowl.
  5. Add cucumbers, and mix well.
  6. Chill thoroughly before serving.

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