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    You are in: Home / Recipes / Japanese Chicken Drumettes Recipe
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    Japanese Chicken Drumettes

    Japanese Chicken Drumettes. Photo by Crafty Lady 13

    1/3 Photos of Japanese Chicken Drumettes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    diner524's Note:

    I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse off chicken.
    2. 2
      Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
    3. 3
      Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
    4. 4
      Then let it stand for about ten minutes and then refrigerate.
    5. 5
      Can serve warm or cold(I have had them both ways and either way is good).
    6. 6
      Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

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    Ratings & Reviews:

    • on June 09, 2011

      55

      I made this last night and it came it DELICIOUS!!! It was my first attempt at making this and I was surprise how simple it was to make. However, I noticed that the recipe suggested 1lb of chicken, I think the sauce could've easily accommodate 2lbs of chicken wings.

      I altered the recipe a bit. I used Low-Sodium Soy Sauce instead of regular, and used 3/4 of a cup instead of the suggested 1 cup of soy-sauce. Next time I'll reduce it to 1/2 cup of soy sauce for 1lb...unless I'm making 2lbs of chicken wings then I'll use 3/4 of a cup.

      Remember after you bring the sauce to a boil and turn it to a low boil, continue to simmer the chicken in the sauce in the low boiling heat for an hour and the sauce will thicken nicely =p.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      These came out great! We thought they were pretty salty. Next time I'll use low sodium soy sauce and that should take care of that. Thanks so much for posting this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2013

      55

      I made these little wings, (along with another wing recipe), for the football games yesterday (both being great). These were so very yummy! I can honestly say that I never made wings using this method. Fabulous! So super easy to make, very basic ingredients, and soooo little clean-up. We loved them. I used one of those single serving size bottles of cheap Merlot... and it worked just fine. Using another reviewers advice, I also cut the sugar down to 3/4 cup and I skipped the sesame seeds and parsley. (I'm sure it would have made them look prettier, but we didn't miss 'em. If I make these for our neighborhood Christmas party this year, I will definitely add them). Thanks for posting a simple and tasty wing variation. I have it saved. (Made for PRMR)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Japanese Chicken Drumettes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 45.9 mg
    15%
    Sodium 2059.4 mg
    85%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.7 g
    102%
    Protein 14.7 g
    29%

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