Japanese Brown Rice
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄3 cup quick-cooking brown rice (30 minute quick cooking)
- 1⁄4 lb button mushroom, sliced
- 1⁄4 lb fresh snow pea, trimmed
- 1⁄2 cup fat-free low-sodium chicken broth
- 1 tablespoon rice vinegar
- 2 tablespoons low sodium soy sauce
- salt and pepper
directions
- Bring a large saucepan with 2 to 3 quarts of water to a boil. Add rice and boil 25 minutes. Add mushrooms and snow peas and continue to boil 5 minutes. Drain. Mix chicken broth, vinegar, and soy sauce together and toss with rice and vegetables. Add salt and pepper to taste.
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.