Jan's Favorite Slow Cooker Mac & Cheese

READY IN: 3hrs 15mins
Recipe by JanetGomez

LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.

Top Review by kellychris

LOVED this mac-n-cheese!! Adding the eggs really does make a difference and helps the cheese. I was worried about cheese in the crockpot- but the eggs helps it not to become "rubbery" or dried out. I pre-boiled my noodles about 6 minutes. Just be sure to stir every once in awhile to prevent cheese from sticking or spray first with a cooking spray (such as Pam).

Ingredients Nutrition

  • 8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
  • 4 tablespoons butter, cut into pieces
  • 2 12 cups grated sharp cheddar cheese
  • 3 eggs, beaten
  • 12 cup sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 teaspoon salt
  • 1 cup whole milk
  • 12 teaspoon dry mustard
  • 12 teaspoon pepper


  1. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  2. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  3. Add cooked and drained macaroni and stir again.
  4. Set the slow cooker on low and cook for 3 hours, stirring occasionally.

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