Now That's a Crock of Mac & Cheese
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
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INGREDIENTS
Nutrition- 10
- 1
- 8ounces white cheese, cubed (American)
- 1
- 1 1⁄2cups half-and-half
- 1(12 ounce) can evaporated milk
- 1 1⁄2teaspoons Worcestershire sauce
- 3⁄4teaspoon dry mustard
- 1⁄4teaspoon sea salt
- 1⁄4teaspoon fresh ground black pepper
- 1tablespoon unsalted butter
- 1⁄2
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DIRECTIONS
- Coat inside of crock pot with nonstick cooking spray.
- Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
- When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
- Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.
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