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1/2 Photos of Janie's Carrot Cake
I like this incredibly moist carrott cake because it makes a single layer. I especially like to use the cream cheese frosting with the nut topping. Very rich and full of flavor. A great size cake for when you don't want a large dessert.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 8