Janet's Thanksgiving Meat Stuffing

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READY IN: 1hr 40mins
Recipe by Kathy

This recipe is a Thanksgiving tradition for my husband's family.

Ingredients Nutrition


  1. Combine ground beef, sausage, pork, and onion in a skillet. Brown.
  2. Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
  3. Cook and mash the potatoes.
  4. Combine all cooked items. Add salt, pepper, and celery salt.
  5. Refrigerate. Re-heat in oven when ready to prepare meal.

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