French Canadian Meat Turkey Stuffing

"I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too."
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
15 lbs. turkey
Serves:
20

ingredients

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directions

  • Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. Add 1 ladle of turkey drippings.
  • Simmer for 20 minutes and drain 3/4 of liquid from pan. Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed. Add salt and pepper to taste.
  • Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey.
  • NOTE: Dreamer in Ontario wrote:.
  • "I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers.".
  • I wrote: "Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario. That is what the recipes are for, to add our own ingredients and ideas. Enjoy it.".

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RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
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