Fruit and Nut Stuffing

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READY IN: 2hrs
SERVES: 25
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Combine first 5 ingredients, cover and soak overnight.
  • Using the EVOO, toast the nuts, stirring until golden.
  • Sautee the apples, onion and celery in coconut oil until tender. Then transfer it to a large mixing bowl.
  • Add the soaking fruit and nuts to the mix.
  • Add the remaining ingredients and mix well.
  • Add enough broth to moisten it well.
  • Put the dressing in a well greased casserole pan and back for 90 minutes or until done to your liking.
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