Fruit and Nut Stuffing

I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Combine first 5 ingredients, cover and soak overnight.
  • Using the EVOO, toast the nuts, stirring until golden.
  • Sautee the apples, onion and celery in coconut oil until tender. Then transfer it to a large mixing bowl.
  • Add the soaking fruit and nuts to the mix.
  • Add the remaining ingredients and mix well.
  • Add enough broth to moisten it well.
  • Put the dressing in a well greased casserole pan and back for 90 minutes or until done to your liking.
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RECIPE MADE WITH LOVE BY

@Feeding my Family
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@Feeding my Family
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"I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal."
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  1. Feeding my Family
    I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
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