Janet's Pork Chops

READY IN: 1hr 15mins
Recipe by donna in niagara f

This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.

Top Review by Auntie Jan

DH says to tell you THANKS for such a tasty meal!!! This was very good and it made us drool cause it smelled so good cooking. I didn't add green pepper as neither one of us like green pepper. I made this with 2 HUGE pork steaks and they were falling apart tender. Thank you for such a wonderful meal.This is a winner for sure Donna!

Ingredients Nutrition

  • 4 -6 pork chops
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 12 cup chopped mushroom (I sometimes use a can of mushrooms)
  • 12 cup chopped green pepper
  • 12 teaspoon minced garlic
  • salt and pepper
  • 1 (10 ounce) can condensed golden mushroom soup (Campbell's)


  1. Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
  2. Cover and bake at 350 degrees for one hour.

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