Janet's Pork Chops

donna in niagara falls's Note:

This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 -6 pork chops
• ½ cup chopped celery
• ½ cup chopped onion
• ½ cup chopped mushroom (I sometimes use a can of mushrooms)
• ½ cup chopped green pepper
• ½ teaspoon minced garlic
• salt and pepper
• 1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Directions:

1. Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
2. Cover and bake at 350 degrees for one hour.

Reviews

[Auntie Jan]

DH says to tell you THANKS for such a tasty meal!!! This was very good and it made us drool cause it smelled so good cooking. I didn't add green pepper as neither one of us like green pepper. I made this with 2 HUGE pork steaks and they were falling apart tender. Thank you for such a wonderful meal.This is a winner for sure Donna!