Jamon and Olives
"Basic Spanish food; every family eats this almost daily."
photo by Brian Holley
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 ounces jamon serrano (cured ham)
- 1 cup olive
directions
- Slice the jamon as thinly as possible.
- Wash and drain olives.
- Serve with crusty bread.
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