Jamon Con Pina - Ham With Pineapple

Recipe by Chef Chessie
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar, mustard, and cloves.
  • Coat both sides of ham steak with mixture.
  • Put in broiler or on grill for 10 minutes or until sugar melts
  • Put pineapple on top for last few minutes.
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