Jamon Con Pina - Ham With Pineapple

"Very quick and easy to make. My grandmother's standby when she didn't feel like cooking."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
15mins
Ingredients:
5
Serves:
1-2
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ingredients

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directions

  • Mix brown sugar, mustard, and cloves.
  • Coat both sides of ham steak with mixture.
  • Put in broiler or on grill for 10 minutes or until sugar melts
  • Put pineapple on top for last few minutes.

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Reviews

  1. LainieBug
    Delicious! Loved the glaze and the addition of the pineapple. I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef.
     
  2. Derf2440
    I was looking for a simple glaze for a small ham roast for New Year's day dinner, this worked very well. I made about a half cup and used canned cubed pineapple, adding the pineapple only the last 15 minutes of cooking. I too used Splenda brown sugar mix. Very tasty, thanks for posting.
     
  3. anme7039
    Great recipe, even if you have time to cook! Had some left over pineapple that I wanted to use and this reicpe fit the bill prefectly. Great recipe and I even used splenda brown sugar!
     
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RECIPE SUBMITTED BY

My favorite cookbook is the one from the 1940's that belonged to my Cuban great-aunt. The best recepies are the ones she had written in the margins & on the covers. My favorite childhood memory is sucking on a cinnamon stick I pulled out of hot rice pudding on a rain afternoon.
 
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