Jami's Chicken Omelet
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
1 omelet
- Serves:
- 1-2
ingredients
- 2 eggs
- 29.58 ml water
- 0.25 ml salt
- 0.25 ml pepper
- 1 slice provolone cheese
- 1 slice jalapeno pepper cheese
- 1 slice cheddar cheese
- 59.14 ml sliced mushrooms, I use fresh but jar works fine also
- 14.79 ml jalapeno, chopped (optional)
- 113.39 g chicken breasts
- 14.79 ml canola oil
directions
- In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
- Meanwhile cut each piece of cheese in half.
- Mix eggs and water. Add to pan.
- Continue to cook until the outer edge is set. Flip.
- Now add cheese halves alternately.
- Fold over in to the classic omelet half circle.
- Serve warm, Enjoy!
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RECIPE SUBMITTED BY
<p>I am a southern woman who loves to travel and try different flavors around the world. I bring these wonderful memories home and incorporate them into my way of cooking. What a wonderful gift from God, FOOD!</p>