Jamie's Chili ( Paula Deen )
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 lb mixed ground beef or 1 lb sausage, browned and drained
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups chopped celery
- 2 (28 ounce) cans diced tomatoes
- 1 (28 ounce) can whole canned tomatoes
- ground cumin
- chili powder
- 1 (14 1/2 ounce) can pinto beans, drained and rinsed
- 1 (14 1/2 ounce) can black beans, drained and rinsed
- 1 (14 1/2 ounce) can kidney beans, drained and rinsed
- 1 (1 1/4 ounce) package chili seasoning mix
- sour cream or chopped green onion, for garnish
directions
- In a skillet brown ground beef and sausage, drain and set aside.
- Spray large pot with nonstick cooking spray and heat over medium heat.
- Add the onion, green pepper, and celery and saute briefly.
- Stir in the diced and whole tomatoes.
- Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
- Add the beans, browned meat, and chili seasoning.
- Partially cover, and let simmer for 4 hours.
- Serve with Cheddar cheese, sour cream, and green onions.
Reviews
-
well, it was a big more prep than I usually do for Chili , so hope it is worth the work! I too think it's a little too thick , so will add a beer to the pot soon! will let you know how it is, we're having this for our date with IRMA here in N.Central Florida on 9/10/17 ! Oh, I made our's a 'no bean' chili as we have a couple 'no bean lovers' here! but I will cook some pasta to have with it to make it a heartier meal.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio