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    You are in: Home / Recipes / Jamie Oliver's Huge Yorkshire Puddings Recipe
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    Jamie Oliver's Huge Yorkshire Puddings

    Jamie Oliver's Huge Yorkshire Puddings. Photo by rpgaymer

    1/5 Photos of Jamie Oliver's Huge Yorkshire Puddings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katia's Note:

    Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients, except the oil, to make a batter using an electric mixer.
    2. 2
      Let it rest for 10 minutes.
    3. 3
      Preheat oven at 450°F.
    4. 4
      Preheat a muffin tray and grease with a little oil.
    5. 5
      Divide the batter into the tray.
    6. 6
      Cook for 20 minutes at 450°F.

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    Ratings & Reviews:

    • on January 19, 2008

      55

      I over-baked the first batch, but the second batch was great! =) They ended up needing less than 14 minutes to bake... so that threw me off. =P Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      I made jamies huge yorkshire pud as i did'nt have a amuffin tray. It was great, normally buy aunt bessie frozen mix will never again. so easy to make & very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      I have just made these and they were hugh a fantastic and quick recipe
      Made the mixture and put it in fridge for a few hours before i used it, made this to the letter and found there to be too much mixture to fill my 12 bun tin still more for tomorrow.
      would be better off using a muffin tin rather than a small bun tin that i used

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Jamie Oliver's Huge Yorkshire Puddings

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 93.3
     
    Calories from Fat 35
    37%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 59.7 mg
    19%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

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