James Beard Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1360.77 g cubed beef
- 2 large onions, diced
- 44.37 ml butter
- 44.37 ml oil
- 3 garlic cloves, minced
- 59.14 ml flour
- 0.25 ml salt
- 0.25 ml pepper
- 44.37 ml chili powder
- 2.46 ml oregano
- 2.46 ml cumin
- 236.59 ml tomato puree
- 236.59 ml white wine (use one you'd enjoy drinking- I use sherry)
- 29.58 ml sesame seeds
- 29.58 ml chopped fresh parsley
- 11-20 black olives, sliced
- 14.17 g unsweetened chocolate
directions
- -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
- -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
- -Add rest of ingredients up to (including) wine and bring to a boil.
- Bake at 300 for 1 1/2 hours.
- -Add remaining ingredients and continue baking another 1/2 hour.
- Serve with rice and steamed broccoli.
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