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    You are in: Home / Recipes / James Beard Chili Recipe
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    James Beard Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #779480's Note:

    This is unlike any other chili recipe I've had... It's been in our family longer than I've been around, but not sure of the origination. It's got unsweetened chocolate, wine, and olives in it-what could be better??!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
    2. 2
      -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
    3. 3
      -Add rest of ingredients up to (including) wine and bring to a boil.
    4. 4
      Bake at 300 for 1 1/2 hours.
    5. 5
      -Add remaining ingredients and continue baking another 1/2 hour.
    6. 6
      Serve with rice and steamed broccoli.

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    Ratings & Reviews:

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    Nutritional Facts for James Beard Chili

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 224
    41%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 147.2 mg
    49%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 53.4 g
    106%

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