Prep 10 mins
Cook 1 hr
Make and share this Jamaican Potatoes Pimento Cheese recipe from Food.com.
- heat butter and flour and seasoning.
- add milk.
- stir until thickened.
- add cheese.
- in buttered casserole.
- mix potatoes onions and pimento.
- stir in sauce.
- bake 40 minutes at 425 degrees.
- bake 10 minutes until done.
I was intrigued with this recipe as I don't think I've ever had pimientos in potatoes before. I made 1/2 the recipe with a mixed cheese blend. I baked these in a small round souffle type dish. The recipe does not say what temperature to cook these, so I baked them at 350F for the times given. My potatoes weren't even close to being done in this time frame, so I think that the temp either needs to be higher, or that they need more time in a dish that isn't as deep. I cooked them for close to an hour. We both loved these creamy potatoes with our meal. Thanks Dee for sharing. Made for ZWT9.