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    You are in: Home / Recipes / Jamaican Potatoes Pimento Cheese Recipe
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    Jamaican Potatoes Pimento Cheese

    Jamaican  Potatoes  Pimento  Cheese. Photo by lazyme

    1/1 Photo of Jamaican Potatoes Pimento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dienia B.'s Note:

    zwt9 caribbean

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    Ingredients:

    Servings:

    Units: US | Metric

    roux

    casserole

    Directions:

    1. 1
      heat butter and flour and seasoning.
    2. 2
      add milk.
    3. 3
      stir until thickened.
    4. 4
      add cheese.
    5. 5
      stir.
    6. 6
      in buttered casserole.
    7. 7
      mix potatoes onions and pimento.
    8. 8
      stir in sauce.
    9. 9
      cover.
    10. 10
      bake 40 minutes at 425 degrees.
    11. 11
      uncover.
    12. 12
      bake 10 minutes until done.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 08, 2013

      55

      I was intrigued with this recipe as I don't think I've ever had pimientos in potatoes before. I made 1/2 the recipe with a mixed cheese blend. I baked these in a small round souffle type dish. The recipe does not say what temperature to cook these, so I baked them at 350F for the times given. My potatoes weren't even close to being done in this time frame, so I think that the temp either needs to be higher, or that they need more time in a dish that isn't as deep. I cooked them for close to an hour. We both loved these creamy potatoes with our meal. Thanks Dee for sharing. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Potatoes Pimento Cheese

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 222
    41%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 68.7 mg
    22%
    Sodium 1268.6 mg
    52%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.5 g
    22%
    Protein 21.4 g
    42%

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