Potatoes, Feta Cheese and Peppers Delight

Recipe by Ivana Sandic
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.
  • When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.
  • Get a baking tray, put some cooking paper on it and spread the vegetable mixture.
  • Sprinkle with some salt and pepper, add rosemary and oil.
  • Mix well.
  • Bake for 30 min., or until golden at 400°F.
  • Sprinkle crumbled feta cheese. Serve warm.
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