Ven's Scalloped Potatoes W/Cheese
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cups sliced raw potatoes
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons flour
- 2 tablespoons finely chopped onions
- 8 ounces shredded sharp cheddar cheese
- 2 tablespoons butter
- 2 cups milk
directions
- Place half the potatoes in a greased baking dish.
- Sprinkle with half the salt, pepper, flour, onion, and cheese.
- Dot with bits of butter.
- Repeat layer then add milk to cover potatoes.
- Cover with foil or lid and bake at 350° for 30 to 40 minutes, or until tender.
- Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.
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