Jamaican Potatoes Pimento Cheese
1
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zwt9 caribbean
- Ready In:
- 1hr 10mins
- Serves:
- Units:
1
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ingredients
-
roux
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- 8 ounces cheese, shredded
-
casserole
- 4 potatoes, peeled, diced
- 1 onion, diced
- 14 ounces pimientos, jar can use less
directions
- heat butter and flour and seasoning.
- add milk.
- stir until thickened.
- add cheese.
- stir.
- in buttered casserole.
- mix potatoes onions and pimento.
- stir in sauce.
- cover.
- bake 40 minutes at 425 degrees.
- uncover.
- bake 10 minutes until done.
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RECIPE MADE WITH LOVE BY
@Dienia B.
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I was intrigued with this recipe as I don't think I've ever had pimientos in potatoes before. I made 1/2 the recipe with a mixed cheese blend. I baked these in a small round souffle type dish. The recipe does not say what temperature to cook these, so I baked them at 350F for the times given. My potatoes weren't even close to being done in this time frame, so I think that the temp either needs to be higher, or that they need more time in a dish that isn't as deep. I cooked them for close to an hour. We both loved these creamy potatoes with our meal. Thanks Dee for sharing. Made for ZWT9.1Reply
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zwt9 caribbean
