Jamaican Jerk Tempeh
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 453.59 g tempeh
-
Marinade
- 3 large garlic cloves, minced
- 59.14 ml minced fresh ginger
- 59.14 ml thinly sliced scallion
- 1 small habanero pepper, seeded and minced
- 7.39 ml salt
- 7.39 ml ground allspice
- 7.39 ml dried thyme
- 1.23 ml fresh ground pepper
- 2.46 ml ground cinnamon
- 2.46 ml ground nutmeg
- 29.58 ml olive oil
- 14.79 ml fresh lemon juice
- 177.44 ml apricot juice
- 29.58 ml pure maple syrup
directions
- Preheat oven to 350°F
- Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
- Then add the tempeh, turning to coat.
- Cover and bake, 40 minutes.
- Remove from oven and let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
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