Total Time
Prep 5 mins
Cook 0 mins

I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.

Ingredients Nutrition


  1. Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
  2. NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.


Most Helpful

Nicely done. Enjoyed it. Very similar to my own.

Papa Deuce January 30, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a