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    You are in: Home / Recipes / Jamaican Jerk Chicken Wings Recipe
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    Jamaican Jerk Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    2 hrs 20 mins

    1 hr

    Hey Jude's Note:

    You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time.

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    appetiz ...

    Units: US | Metric


    1. 1
      Arrange the chicken wings in a single layer in a large baking pan.
    2. 2
      Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
    3. 3
      Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.

    Ratings & Reviews:

    • on April 14, 2011


      sad to say this was the worst chicken wing recipe I have ever tried.. I was excited at the simplicity but I have to say not even the jalapeno pepper gave it any taste. I don't know what the 1/2c of water was for but the marinade didn't stick to the wings & there was nothing jamacian in the taste.. save your time & money.. blech...

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    • on May 16, 2009


      We used Jalapeno peppers and for the first time there weren't enough to go around - EVERYONE LOVED THEM! Easy to make and very tasty. Step 3 - remove wings from marinade before putting in oven

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Jerk Chicken Wings

    Serving Size: 1 (1842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.3
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 11.3 g
    Cholesterol 174.7 mg
    Sodium 557.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.9 g
    Sugars 4.1 g
    Protein 42.4 g

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