Jamaican Jerk Chicken
photo by daisygrl64
- Ready In:
- 12hrs 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 scallions, white parts only
- 1 habanero pepper, stemmed and seeded
- 44.37 ml vegetable oil
- 44.37 ml fresh lime juice
- 4 garlic cloves
- 9.85 ml dried thyme
- 9.85 ml ground allspice
- salt & freshly ground black pepper
- 1360.77 g chicken pieces
directions
- Combine the ingredients (except chicken) in a blender or food processor and process until smooth.
- Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight.
- Grill skin side up over indirect heat until the juices run clear, 30-40 minutes.
- Turn and place the pieces skin side down directly over hot coals for 5 minutes to crisp the skin.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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