Community Pick
Jamaican Brown Stew Chicken
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 236.59 ml onion (chopped)
- 3 garlic cloves (minced)
- 453.59 g boneless skinless chicken breast, cut into bite-sized pieces
- 4.92 ml curry powder
- 4.92 ml dried thyme
- 2.46 ml ground allspice
- 2.46 ml crushed red pepper flakes
- 2.46 ml cracked black pepper
- 59.14 ml dry red wine
- 425.24 g can black beans, rinsed & drained
- 411.06 g can diced tomatoes (undrained)
directions
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion & garlic, saute 3 minutes or until tender.
- Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
- Cover, reduce heat & simmer 10 minutes or until tender.
- Serve over rice.
Reviews
see 20 more reviews
Tweaks
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Ok, definitely did not taste like authentic brown stew chicken, which is more brown than red (hence the name :)), but it was still delicious. If you're looking for a recipe that's quick and tasty, give this a try! Oh, only real change I made was to use vinegar instead of wine. A great recipe, Nat! Even the kids enjoyed it. Thank you :)
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>