1/1 Photo of Jamaica Me Crazy Chili
Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!
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Units: US | Metric
- 680.38 g ground beef
- 14.79 ml olive oil
- 2 medium onions, chopped
- 2-3 garlic cloves, minced
- 591.47 ml chopped red peppers (or both) or 591.47 ml yellow peppers (or both)
- 14.79 ml ground cumin
- 14.79 ml paprika (hot if possible)
- 14.79 ml chili powder
- 9.85 ml white sugar
- 2.46 ml salt
- 1.23 ml ground cloves
- 2 (822.13 g) can diced tomatoes
- 425.24 g can kidney beans, drained
- 425.24 g can black beans, drained
- 425.24 g can cannellini beans, drained
- 170.09 g can tomato paste
- 29.58 ml balsamic vinegar
- 1Brown ground beef over medium high heat in a large, deep frying pan.
- 2Drain off fat and set aside.
- 3Coat a large dutch oven with cooking spray and place over medium high heat.
- 4When pan is hot add the olive oil and cook the onion and garlic until the onion is tender, then add the peppers and cook until tender.
- 5Season with the cumin, paprika, chili powder, sugar, salt and cloves.
- 6Stir in the canned diced tomatoes, and the drained cans of beans.
- 7Add water to cover all.
- 8Bring to a boil and then stir in the meat and tomato paste.
- 9Bring to a boil and then simmer 30 minutes.
- 10Remove from the heat and stir in the vinegar.
- 11May serve with chopped fresh cilantro as decorative topping.
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Nutritional Facts for Jamaica Me Crazy Chili
Serving Size: 1 (292 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 277.4
- Calories from Fat 97
- Total Fat 10.8 g
- Saturated Fat 3.7 g
- Cholesterol 38.5 mg
- Sodium 475.6 mg
- Total Carbohydrate 27.5 g
- Dietary Fiber 8.8 g
- Sugars 8.1 g
- Protein 18.5 g