Jam Streusel Bars

Total Time
20 mins
25 mins

I prefer to use my homemade jams when making these bars. Our favorite jams are strawberry and blackberry.

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  1. Preheat oven to 350°F; grease 13x9-inch baking pan.
  2. Remove dough from wrapper; let stand at room temperature about 15 minutes.
  3. Press dough into prepared pan evenly. Spread jam over dough, set aside.
  4. Combine flour and brown sugar in medium bowl, cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle flour mixture over jam layer. Sprinkle with nuts.
  5. Bake 25 minutes or until top and edges are lightly browned. Cool completely in pan on wire rack.
  6. Cut into bars.