Jam Muffins
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup shortening
- 1⁄2 cup sugar
- 1 egg
- 1⁄2 cup milk
- 1 1⁄2 cups flour
- 1 1⁄2 tablespoons baking powder
- 1 1⁄2 tablespoons salt
- 1 jar of any flavored jam
directions
- Cream together shortening and sugar.
- Add egg and milk.
- Beat until blended.
- Stir in flour, backing powder, and salt.
- Fill 12 muffin cups 1/2 full of batter.
- Top with 1 t of jam.
- Spoon remaining batter over top of jam.
- Sprinkle sugar on top of muffins.
- Bake at 350F for 35 minutes of until golden.
- Let cool in pan for 5 minutes before removing.
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Reviews
-
We had a lot of problems baking these muffins and we wasted so much of our time and it turned out to be terrible!!!! You need a LOT more sugar for these muffins. I would not recommend this recipe to ANYONE! We're feeling very angry! All of the measurements are wrong AND no shortening is required. It ruined the whole thing!
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The taste of these was okay but I had difficulty making them. I made big muffins (qty of 8) and had difficulty removing them from the pan. When I did get them out, I found that the jam had basically sunk to the bottom and I now had a hole in the bottom with jam leaking out. The muffins had to be cooled and stored upside down. I used about 4-6 oz of a 12 oz jar of jam.
RECIPE SUBMITTED BY
Hey, what's up? This is Sara Jane! I'm 18 and a high school senior. I love to read, write, listen to music, and walking. I'm trying to get into shape and came here looking for some healthy recipes. The only cookbook I own is vegan, though I'm not a vegetarian. If I had one month off... I would lay around, catch up on some reading, do some jogging, and just relax.