Jam Muffins

READY IN: 50mins
Recipe by Sara Jane

I made this while ago for a school project and it really went over well. It's not hard to make and it's great for breakfast, snacks, or anytime at all!

Top Review by acidpops

We had a lot of problems baking these muffins and we wasted so much of our time and it turned out to be terrible!!!! You need a LOT more sugar for these muffins. I would not recommend this recipe to ANYONE! We're feeling very angry! All of the measurements are wrong AND no shortening is required. It ruined the whole thing!

Ingredients Nutrition


  1. Cream together shortening and sugar.
  2. Add egg and milk.
  3. Beat until blended.
  4. Stir in flour, backing powder, and salt.
  5. Fill 12 muffin cups 1/2 full of batter.
  6. Top with 1 t of jam.
  7. Spoon remaining batter over top of jam.
  8. Sprinkle sugar on top of muffins.
  9. Bake at 350F for 35 minutes of until golden.
  10. Let cool in pan for 5 minutes before removing.

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