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Jam Swirl Muffins

Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  • Combine wet ingredients (excluding jam) in medium-sized bowl.
  • Add flour, powder, cinnamon and salt; stir until just combined.
  • Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
  • Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.
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RECIPE MADE WITH LOVE BY

@Boyz 5
Contributor
@Boyz 5
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"Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store."
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  1. mandagirl
    Great muffins! I made one batch for my husband, as written, and 1 batch for me with whole wheat flour and honey. Even the whole wheat muffins were light and moist. I used raspberry jam and omitted the cinnamon. (Not sure if raspberry and cinnamon mix well)
    Reply
  2. Boyz 5
    Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
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