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    You are in: Home / Recipes / Jalapeno Popper Cups Recipe
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    Jalapeno Popper Cups

    Jalapeno Popper Cups. Photo by flower7

    1/5 Photos of Jalapeno Popper Cups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AZPARZYCH's Note:

    I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350 degrees F (175 degrees C).
    2. 2
      Place phyllo cups onto a baking sheet.
    3. 3
      Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
    4. 4
      Spoon mixture into phyllo cups.
    5. 5
      Sprinkle bacon bits on top.
    6. 6
      Bake in preheated oven until golden brown, about 15 to 20 minutes.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on August 09, 2012

      55

      My family loved these. I have to admit that I didn't even try these because I can't handle spicy things. I made the recipe as written other then I used cheddar jack cheese as that is what I had. I also used jarred Jalapeno's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      Great party food! I could not find the phyllo tart shells so I made my own by cutting up phyllo dough (used four sheets) into small squares and placing them in a miniature muffin pan. They turned out delicious; although, not as attractive as they would have been with the store-bought cups. I will definitely make these again! Thanks for the post. Made for the Everyday is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      45

      I'm only rating the filling because I used flour tortillas to make the cups instead of phyllo dough. It was good, but too hot. I did have extra large jalapenos, but I really think the heat came from the hot sauce (it had that distinctive hot-sauce flavor.) I recommend going to about 1/2 the amount of hot sauce regarless of the amount of jalapeno. I used a fairly mild kind too - Cholula. Maybe the recipe should have said "hot salsa?" It wasn't too hot for me, but it was for my guests.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Jalapeno Popper Cups

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 129
    83%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 46.0 mg
    15%
    Sodium 272.2 mg
    11%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    frozen miniature phyllo tart shells

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