Total Time
Prep 10 mins
Cook 20 mins

I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Ingredients Nutrition


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place phyllo cups onto a baking sheet.
  3. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
  4. Spoon mixture into phyllo cups.
  5. Sprinkle bacon bits on top.
  6. Bake in preheated oven until golden brown, about 15 to 20 minutes.
  7. Serve warm.
Most Helpful

My family loved these. I have to admit that I didn't even try these because I can't handle spicy things. I made the recipe as written other then I used cheddar jack cheese as that is what I had. I also used jarred Jalapeno's.

bmcnichol August 09, 2012

Great party food! I could not find the phyllo tart shells so I made my own by cutting up phyllo dough (used four sheets) into small squares and placing them in a miniature muffin pan. They turned out delicious; although, not as attractive as they would have been with the store-bought cups. I will definitely make these again! Thanks for the post. Made for the Everyday is a Holiday tag.

Nancy's Pantry October 06, 2011

I'm only rating the filling because I used flour tortillas to make the cups instead of phyllo dough. It was good, but too hot. I did have extra large jalapenos, but I really think the heat came from the hot sauce (it had that distinctive hot-sauce flavor.) I recommend going to about 1/2 the amount of hot sauce regarless of the amount of jalapeno. I used a fairly mild kind too - Cholula. Maybe the recipe should have said "hot salsa?" It wasn't too hot for me, but it was for my guests.

Cook In Southwest December 10, 2012

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