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    You are in: Home / Recipes / Jalapeno Cream Cheese Rollups Recipe
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    Jalapeno Cream Cheese Rollups

    Jalapeno Cream Cheese Rollups. Photo by yepadoos

    1/1 Photo of Jalapeno Cream Cheese Rollups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    yepadoos's Note:

    Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The carrot some crunch and the olives some saltiness. These are pretty simple to make once you get the rolling technique down.

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    Ingredients:

    Serves: 20

    Yield:

    rollups

    Units: US | Metric

    Directions:

    1. 1
      The cream cheese should be softened. If it is not put it in a microwaveable bowl and microwave for 1 minute. Stir after a minute and microwave for 30 seconds more.
    2. 2
      Add the ranch dressing mix and stir.
    3. 3
      Drain the olives and jalapenos.
    4. 4
      Chop the carrots, jalapeno and olives using a food processor or knife until they are finely diced.
    5. 5
      Add to the cream cheese mixture and mix thoroughly.
    6. 6
      Trim the rounded edges off the tortillas making them square.
    7. 7
      Lay some plastic wrap on the counter and place the tortilla on it.
    8. 8
      Spread the cream cheese mixture on the tortilla to an even thickness. It should be about 1/8 of an inch or so. Roll the tortilla up and wrap it in the plastic wrap.
    9. 9
      Gently squeeze the tortilla to even out the distribution of the cream cheese.
    10. 10
      Continue until all the mixture is used.
    11. 11
      Put the rolled up tortillas in the refrigerator for a couple of hours.
    12. 12
      When ready to serve remove the plastic and slice the rollups into 1/2 inch rolls. Serve with Salsa.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Cream Cheese Rollups

    Serving Size: 1 (111 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 146
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.5 g
    37%
    Cholesterol 37.4 mg
    12%
    Sodium 751.3 mg
    31%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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