Jalapeno Cornbread

READY IN: 1hr 10mins
Recipe by The Range Rover

This dish is delicious, but its also not for the faint of taste buds--it's HOT HOT HOT!

Top Review by Chris White

Very, very good. A big hit at the WWE Vengeance pay per view party. Omitting the oil made a perfect cornbread for crumbling into a nice, 3 alarm chili. I chopped 5 medium (fresh) jalapenos in my Cuisinart, seeds and all, nearly to the point of puree - I hate biting into whole jalapenos in my cornbread - and it made every bite fiery good! With the onions I did just the opposite - using large pieces - just chopped - and the long cooking time mellowed them out into nice juicy bits that countered the jalapeno fire. Maybe use the whole can of creamed corn instead of just a cup, and sweet tooths should up the sugar to a tbsp - I didn't notice any sweetness at all.

Ingredients Nutrition


  1. Mix all ingredients in a large bowl and pour in a 9x13 inch ungreased pan.
  2. Nake in preheated oven at 350°F for 1hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a