Jalapeno Cheddar Burger (Vegan)
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
4 large burgers
- Serves:
- 4
ingredients
- 236.59 ml textured vegetable protein, granules (96g)
- 236.59 ml vegetable broth (235g)
- 59.14 ml nutritional yeast (30g)
- 4.92 ml liquid smoke
- 12 slice jarred jalapenos, sliced
- 2 garlic cloves, minced
- 29.58 ml light miso (36g)
- 59.14 ml non-dairy cream cheese (60g)
- 236.59 ml vital wheat gluten (144g)
directions
- Bring the veggie broth to a boil.
- Mix TVP, nutritional yeast, and liquid smoke together.
- Pour in veggie broth and let TVP rehydrate for about 10 minutes.
- Mix miso, cream cheese, jalapenos and garlic together.
- Add to TVP mixture and stir well.
- Add the vital wheat gluten and knead together until a nice dough forms. Allow to rest for 20 minutes.
- Form into four patties. (They are large.).
- Pan fry in oil for about 3-4 minutes per side. Or bake at 350F (180C) for 25 minutes, flipping halfway through. Or grill on a medium hot grill (brush with oil first) for 5-7 minutes per side.
- Goes great with mayo, mustard, ketchup, or my favorite -- Annie's Green Goddess salad dressing.
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RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat