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Prep 10 mins
Cook 10 hrs 30 mins
An easy hot sauce that has all the flavor of a Tex-Mex hot sauce with an added dose of nutrition. There is no reason a hot sauce can not be both nutritious and delicious.
- In a nonstick pan toast the cumin and pumpkin seeds until fragrant and add to a blender.
- Add the remaining ingredients to the blender and puree until smooth. The flavors need to meld so refrigerate the puree overnight.
- Return the mixture to the blender and blend until you have a smooth paste. Pour the paste through a sieve to remove unblended material from the sauce. Discard the content from the sieve and put the paste into a bottle for future use.