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Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double it and use it as our meal with crusty french bread and maybe a leafy green salad.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 4
The following items or measurements are not included: