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    You are in: Home / Recipes / Jacques Pepin Family-Style Shrimp Recipe
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    Jacques Pepin Family-Style Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CTRmom's Note:

    Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double it and use it as our meal with crusty french bread and maybe a leafy green salad.

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    Units: US | Metric

    Court Bouillon

    For serving


    1. 1
      Rinse the shrimp before cooking.
    2. 2
      Put all the court bouillon ingredients into a large stainless-steel saucepan. Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil.
    3. 3
      Add the shriimp all at once, stir to mix them into the broth, and bring it back to a boil over high heat. Cove the pan and cook for only 10 seconds, then remove from the heat. Let the shrimp cool in the covered pan of broth to lukewarm.
    4. 4
      To serve family-style, turn both the shrimp and court bouillon, while still warm, into a large seving bowl. Into the meled butter stir fresh lemon juice, cracked black pepper, and pinches of salt, to taste. Provide everyone with a bowl for shrimp shells and a nearby ramekin of flavored butter.

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    Nutritional Facts for Jacques Pepin Family-Style Shrimp

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.8
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 220.8 mg
    Sodium 852.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 24.3 g

    The following items or measurements are not included:

    fresh thyme

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